Homemade Churros Recipe: Learn How to Make This Delight.

There are different types of pasta and homemade churros recipe. But this one will undoubtedly win your heart. Churros are quite famous in various regions around the world. Typically, the most popular version is the one that rolls the churros only in cinnamon and sugar, without filling. However, the recipe you will see below also tends to please different palates.

Furthermore, it is important to note that to get the dough the correct consistency, you need to let the butter boil and then add the flour. Afterwards, you will have to stir a lot until the flour is completely incorporated into the dough. Now, don't stop stirring until you get a very homogeneous ball of dough, this will make the churro dough be very soft.

However, we recommend using a mixer to make the dough. This will certainly help to make the dough more structured when finished. Now, if the dough is still too soft when frying, it is recommended to leave it in the fridge for a while. However, don't leave it too long or you'll have difficulty frying it.

Ingredients for the Homemade Churros Recipe.

• 1 glass of filtered water.
• 6 tablespoons of butter.
• 2 tablespoons of granulated sugar.
• 1 teaspoon of vanilla (pure extract).
• 2 large whole eggs.
• 1 glass of wheat flour.
• Frying oil.
• 1 small spoon of salt.
• Sugar and cinnamon.

Ingredients for Making Chocolate Filling.

• ¾ chopped 70% chocolate.
• 1 teaspoon (tea) cinnamon powder.
• ¾ of cream.
• ¼ teaspoon of salt.

Learn How to Prepare Delicious Homemade Churros.

First, place the water, sugar and butter in a large pan over low heat. Then, wait for it to boil and add the vanilla. This way, immediately turn off the heat and add the salt and flour. Now, stir until it thickens with a wooden spoon for 30 seconds. Then set aside to cool for 10 minutes or so.

Then, while the mixture cools, beat the eggs using a hand mixer and add them to the previous mixture. Then, add this mixture and a pastry bag that has a large, open star nozzle.

Now, in a large pan over medium heat, add oil to half the pan (enough for frying). Finally, to fry, let the oil get very hot and place the churros at approximately 15 cm, use scissors to cut. Then, let it fry until golden, about 5 minutes or so.

Then, remove the oil with a slotted spoon and immediately roll the churros in cinnamon sugar. Then place to cool on a wire rack. Now, prepare the chocolate sauce. So, start by placing the chocolate chips in a (heat-resistant) bowl.

Then, place the cream in a small pan over low heat and bring to a boil. In this way, place the still hot cream on top of the chocolate drops. However, set aside for about 2 minutes and then add the salt, cinnamon and beat to mix. Finally, serve the delicious churros with chocolate filling.

This Homemade Churros Recipe is Amazing and Tasty.

Therefore, it is important to remember that the cooling time of the dough is essential for the dough to obtain the correct consistency. Especially when frying. Because, as the dough cools, it also hardens. Therefore, this makes frying the dough easier.

Therefore, not having the habit of cooking can sometimes make a recipe seem difficult. But, when you put it into practice, you realize how worth it is to take the test. Therefore, this is the type of dessert that appeals to most people and can be the perfect option in moments of celebration.

However, follow this homemade churros recipe step by step and invite your friends to try it. So, after completing the preparation, don't forget to leave your opinion in the comments!