Creamy Cornmeal Cake: Delicious Recipe.

O cornmeal creamy cake It is one of the best recipes for breakfast, that afternoon snack or even to overcome that desire for a sweeter recipe after meals.

With that in mind, here we have put together a practical and simple recipe, with some tips on how to make your cake fluffier and creamier, with that homemade recipe look.

So, grab your pen now and write down everything you can’t miss in your kitchen at this moment!

Ingredients and Preparation Method.

To start, let's look at the dry ingredients, which are: 3 cups of sugar, 2 tablespoons of wheat flour, 1 and a half cups of cornmeal, 100g of grated cheese and 1 tablespoon of baking powder.

The wet ingredients include: 4 eggs, 4 cups of milk and two tablespoons of margarine. To make smaller recipes, divide all the ingredients, always using the same containers for measurements.

Preparing this creamy cornmeal cake recipe is quite simple. Simply place all the ingredients in a blender (leaving the yeast for last) and blend until a creamy dough forms. Then, pour it into a greased pan and bake for, on average, 40 minutes.

Tips for Creamy Cornmeal Cake.

To ensure your income reaches its maximum potential, there are some important tips to follow. The first one is: always grease the baking tray well, preferably with butter and wheat flour.

At the same time, to make the recipe creamier and lighter, you can add a carton of milk to the dough mixture.

If you prefer, mix everything by hand or with a mixer little by little, starting with the wet ingredients and adding the rest little by little, gradually. Finally, add the yeast and mix very slowly with a fork, until incorporated.

Filling Tips.

The fillings for creamy cornmeal cake are incredible, but the best known is guava paste. In this case, you can add it to the dough, before baking, to prevent it from “falling”, make balls of guava paste, lightly coat them in flour and let them freeze before adding them to the cake. You can also put guava syrup on top.

But another option is chocolate. In this case, melt around 450g of semi-sweet chocolate, mix with cream and pour over the cake.

For kiss lovers, in a pan mix a box of condensed milk, two spoons of powdered milk and a spoon of butter. Make it like a brigadeiro, leaving it softer.

Cornmeal creamy cake.

Now that you know how to prepare your recipe, and the best filling tips, don't waste time in the kitchen and make the most of it.

It is worth noting that the oven time may vary slightly, but it is important to never open it before at least thirty minutes. Or the cake will come down.

However, if you still want to check out other recipes like this, check out our “Recipes” category and discover many other delicacies.