6 Foods that Shouldn't Go in the Microwave.

You foods that should not go in the microwave require greater attention as they lose nutrients, lose quality or spoil. Even though this device makes the routine easier.

Precisely for this reason, it is essential to understand what can and cannot be prepared or heated, avoiding problems with stomach pain and even other factors.

So, grab your notepad and don't waste any more time!

Eggs: The Top 1 Foods That Should Not Go in the Microwave.

According to research presented by an English university, eggs can end up exploding when placed in the microwave, whether cooked or not.

In other words, in addition to having to deal with all the dirt (and the egg smell), it may also be necessary to buy a new device.

There are even cases where eggs explode when leaving the appliance, which can cause serious burns. Therefore, the tip is to keep preparing the eggs in the pans.

Fruits and Peppers Are Among the Foods That Should Not Go in the Microwave.

Fruits should not be heated in this equipment because they could also end up exploding, due to the composition and consistency of these foods.

Peppers, especially chilli peppers, can end up having a toxic effect. We’ve even put together some incredible recipes. here, come check it out!

This way, you could end up having respiratory or even gastric problems.

Processed Meats.

Processed meats should not be placed in the microwave because they contain many chemicals and preservatives.

These substances allow meat to last longer, but they can also cause these chemical elements to end up in your body in excess.

In fact, some studies indicate that reheating these foods can increase the chances of developing future problems.

Green Leaves: Foods that Shouldn't Go in the Microwave.

Green leaves, such as sautéed cabbage, should not be heated in the microwave, as they alter the composition, making them harmful to the body.

In short, even though these foods are great for the body, reheating alters some substances, making them harmful.

In fact, some other foods that contain natural nitrates should not be placed in the appliance, such as beets.

Sauces in General.

Sauces, such as tomato, white, lemon and many others are quite common in routine, used for pasta and meat.

On the other hand, when placed in the microwave, they end up exploding and causing major dirt on the equipment, and could even damage it.

Furthermore, these sauces can be drier, causing you to lose a large part of your recipe. So, prefer to reheat them using the stove and, if necessary, add a little water.

Chicken and Rice: Did You Know That?

Finally, foods that should not be microwaved include chicken, as if the meat contains any type of harmful bacteria, the device can contribute to their proliferation, causing health problems.

Rice, one of the most common, has some bacteria that can proliferate when placed in and removed from the appliance. The result is food poisoning, nausea, vomiting and other problems.

Take the opportunity to get to know a easy and delicious oven rice recipe and leave our page saved in your favorites.