Chicken Meatballs in Sauce

The recipe for chicken meatballs in sauce It's one of the most incredible options to add to pasta, eat with white rice, serve with other portions and more. Furthermore, it is an interesting variation for those who don't like ground meat. 

With that in mind, we're going to give you some tips on side dishes and sauce variations, so you have several different options to combine. But don't worry, all the recipes are easy to prepare, with the intention of optimizing your time in the kitchen. 

This way, you can enjoy more time with friends and family, enjoy that special night, catch up on all your films and series, as well as relax and enjoy a good glass of wine. Let's go! 

Easy recipe for chicken meatballs in sauce

To start, let's look at the ingredients. Thus, separate: 1 tablespoon of olive oil, 2 tablespoons of chopped parsley, 1 grated onion, 1 egg, half a kilo of ground chicken breast, 2 tablespoons of chicken broth or half a tablet, 2 cups of tomato pulp or ready-made sauce , basil to taste, 1 crushed garlic clove and 1 stale French bread. 

The bread must be without crust and chopped into cubes. Mix the bread with the chicken broth, egg, chicken, onion and parsley. When it becomes homogeneous, start taking small portions and make balls. Leave them reserved. 

In a pan, add the olive oil and garlic to brown. Then, add the tomato pulp, basil and other seasonings of your choice. If using pulp, add half a cup of water. Bring to a boil and add the meatballs. Cover and leave on heat for, on average, 10 minutes. Or until they are cooked. Now, just serve!

Pesto pasta 

An interesting tip is to serve the chicken meatballs in sauce with the famous green pasta. The contrast in flavor is interesting and leaves a beautiful appearance on the dish. So, start by choosing your pasta and put it to boil. Do not add salt or oil to the pan, just water and the pasta. 

For the sauce, separate: 2 cloves of garlic, 1 tablespoon full of grated provolone cheese, parmesan cheese to taste, half a cup of olive oil, ¼ cup of basil leaves. It is worth mentioning that this sauce is delicious on sandwiches, with baked potatoes, chips, pancakes and much more. 

The preparation is very simple: place all the ingredients in a processor or blender (except the parmesan) and blend until a homogeneous dough forms. The ideal is to add part of the olive oil and add the rest little by little. Then drain the pasta and mix with the sauce. Finish with parmesan cheese. 

Side dish tips 

In addition to pasta with pesto, the easy recipe for chicken meatballs in sauce goes well with plain white rice. So, prepare that fresh and loose portion. You can serve it on ready-made plates or place portions in glass dishes. A special tip is to decorate the rice with herb leaves or oregano.

Furthermore, it is an interesting option for some more elaborate sandwiches. Then, you can serve with bread cut in half. The meatball in the sauce is used as a filling. If you want, add slices of cheese and serve with fries or others. 

Finally, you can serve it with other pasta recipes, puree, as a snack (sticking in toothpicks), with a mix of green leaves and cooked vegetables, toast and even with broths. There are several combinations and they all look amazing! 

Chicken meatballs in sauce – More recipes 

In addition to the simple recipe already presented here, you can also check out some other options to make your meatball your own and truly satisfy your taste buds. In fact, this is a recipe that can be prepared and frozen, working well for those who prepare lunches for the whole week. 

Finally, you can add ground or chopped spinach, as well as hearts of palm to your recipe. In these cases, just follow the chopped food well, so that it is incorporated into the dough and does not end up breaking up the balls. In fact, if you have difficulty making the meatballs, add a few tablespoons of breadcrumbs until done. 

But you can also add a filling, such as cheese, to the dish. In this scenario, take a portion of the dough, open it in your hand and add the filling. Then, close the ball and finish by pressing lightly, so that everything sticks. 

Vegetarian meatballs – Yes, there is an option!

If you don't start meat, a tip is to prepare vegetarian meatball recipes. So, there are some variations, as you can choose the vegetables you like most. Generally, cauliflower, broccoli, carrots and even eggplant are recommended. In fact, you can use one base option or several. It depends on your taste. 

In this case, it is important to pay attention to the point of the vegetable. This is because, if you leave it too soon, it will be more difficult to make the balls. So, if you are going to bake, do it lightly. Thinking about avoiding mistakes, a smart alternative is to grate the vegetables. With this, it will be a little simpler and connect. 

At the same time, you can add other ingredients, such as cheese and prepare the common sauce. Some people prefer to fry the balls separately. Then, drain well on paper towels and add them to the ready-made sauce. This is an option for those who don't like the cooked flavor, especially with meat. 

Golden Tips 

Finally, the first tip is to always dedicate yourself to the process of rolling the meatballs. This prevents them from opening when frying or baking. Precisely for this reason, don't dispense with the breadcrumbs and egg, which will help with the binding process, keeping all the ingredients together. 

The second tip is to avoid squeezing the meatballs too much when making balls. This is because, when pressed, the meat/base ends up concentrating. The result is harder balls, which resemble a ball of meat. This way, make the balls lightly, shaping them. 

The third tip is to always make the most of the flavor of food and basic seasonings, such as onion, salt and garlic. Prefer to add other seasonings to the sauce. This way, you can avoid excess, which can make the meatball salty or peppery.