Delicious and Simple Ground Meat Dumpling: See How to Make It.

First of all, it is important to highlight that ground beef dumplings are quite popular in Brazilian cuisine and in several countries. Thus, the recipe basically consists of well-seasoned meat and then dumplings are made from it. Furthermore, the recipe can also be enhanced with other ingredients such as bacon, cheese, catupiry and olives. So, see how to make one delicious and simple minced meat dumpling.

However, dumplings like these can be very high in calories. So, the ideal is to bake them in the oven instead of frying them, the flavor is the same. And, if you are on a diet, you can also replace the ingredients with less caloric ones. For example, ricotta, turkey breast, light cream cheese and others.

Remember that for your minced meat dumpling to be very tasty, you must season it correctly. Therefore, adding quality seasonings and herbs in the right proportion is essential to have a good result. Furthermore, it is important to pay attention to the right point of the meat, so that it does not become too hard or dry. Therefore, if you need a less fatty recipe, you should choose a meat with less fat.

Ingredients Used in the Ground Beef Dumpling Recipe.

• 1 kg of ground chuck.
• Half a chopped yellow pepper.
• Half a chopped red pepper.
• 1 medium onion grated or chopped.
• 4 large cloves of crushed garlic.
• Green seasoning to your taste.
• 2 large tomatoes without the seeds and skin, chopped.
• 1 whole egg.
• 1 package of onion cream.
• 2 sliced French breads.
• Egg, breadcrumbs and wheat flour for dusting.

How to Prepare the Ground Meat Dumpling.

To start preparing the recipe, in a large bowl, season the ground meat with the onion cream, and mix well with your hands. Later, add the chopped spices little by little into the mixture.

Then, mix with your hands until everything is well mixed. So, wet the cut breads a little and then add them to the meat. Now, add the egg and continue mixing until it comes together.

In this way, then add the breadcrumbs little by little and watch the doneness of the dumplings, until they are ready to curl. Then, start making the dumplings the size you prefer.

To finish, you will bread the dumplings by passing them in wheat flour, then in egg and then in breadcrumbs. Lastly, heat the oil and start frying the dumplings until they are golden. At this stage, to check if the meat took the seasoning well, fry a dumpling, taste it and adjust as necessary. Then, drain the excess oil and serve with sauces to accompany.

This ground meat dumpling is not only delicious, but also easy to make.

In short, this minced meat dumpling is the perfect option for your weekend. Therefore, you can make it as a snack to welcome your guests. Furthermore, the recipe also suits moments of parties and celebrations.

Therefore, it is always good to have a recipe like this as a preparation option. But, if you happen to want to make a larger quantity and freeze it, that's also possible. Then, just take it out of the freezer and fry it.

Best of all, this ground meat dumpling can also be a healthy, low-calorie snack option. To do this, instead of frying, just bake and serve without too many sauces. Furthermore, it can also be used in main dishes for lunch or dinner.

However, this recipe basically consists of combining all the ingredients and then frying. In other words, it couldn't be easier. So, you will just need to follow the step-by-step preparation instructions correctly. Without a doubt, everyone who tries them will fall in love with these cupcakes.