Macaxeira Cake – Learn This Recipe

O Macaxeira Cake It is one of the most traditional sweets in Brazil. Coming from the Northeast, the recipe has spread throughout Brazil and is a great choice for those who don't want to get a lot of dishes dirty and don't have a mixer.

It is worth remembering that the recipe is not made with traditional flour, but with cassava, which is cassava. The recipe will consist of six ingredients, in a simple and practical way.

Therefore, if you want to learn how to make this cake and offer it to the whole family, read this content until the end, because here we will give you all the details right now. Good reading!

Macaxeira Cake – Ingredients and preparation

The first thing you need to do is separate the ingredients that will be needed to make the cassava cake. The first is 600g of grated cassava (cassava). Also separate 200 ml of whole milk and 3 tablespoons of butter, which can also be margarine.

Three other ingredients that cannot be missing from your list to make the Macaxeira cake are 3 eggs, 200 ml of coconut milk and also a can of considered milk or, if you don't want to use this ingredient, you can replace it with half a cup of sugar.

The tip is to always make sure you have all the ingredients at home so you don't have any surprises at the time and end up having to run to the supermarket to buy them or even stop making the recipe with the other ingredients already separated.

- Method of preparation:

How to prepare Macaxeira Cake is very simple, start by placing the 3 eggs, margarine or butter, sugar or condensed milk, as well as whole milk in the blender. Once done, beat them all for at least 1 minute, until all the ingredients are mixed.

With the ingredients mixed, you can gradually add the cassava as it dissolves in the blender. Once done, take the container and grease it so you can pour the liquid into it and then insert it into the oven.

Typically, cassava cake is ready in 45 minutes to an hour in a medium oven at 180 degrees. What will vary the time is the strength of your oven, the less strong it is, the longer it will take. The point to remove the cake is when it is golden brown.

Macaxeira Cake 2 – Ingredients and preparation

In addition to the first option of the Macaxeira cake, there are other preparation options that you can use, if you want alternatives to make. Other ingredients are added here, but they are simple to find and you can find them at home.

To start, separate six tablespoons of wheat flour, 3 of butter and 2 of grated Parmesan cheese. Then, separate 3 cups of sugar, 4 cups of grated raw cassava, one cup of grated coconut and half a cup of coconut milk. Separate 6 eggs, 1 tablespoon of baking powder and a pinch of salt.

Finally, you must grease the mold in which you will make the cake with margarine and add a little flour so that it does not stick to the bottom. Once that's done and the ingredients separated, let's move on to the practical part and get our hands dirty.

- Method of preparation:

Start by sifting the wheat flour, salt and yeast into a bowl. After that, set it aside. Take a mixer and add the sugar and butter to a bowl. Add the eggs, coconut, coconut milk, cheese and cassava.

Mix everything with the flour, salt and yeast and beat everything until everything is very homogeneous, that is, very well mixed. While you are beating and mixing the ingredients, turn on the oven. Ideally, the oven should be preheated to 200º.

After mixing the ingredients, pour the product into a greased pan and place in the preheated oven for about 1 hour. Ideally, it should be golden.

Macaxeira Cake 3 – Ingredients and preparation

Finally, there is a third alternative for you to make your cassava cake. This time, instead of cheese, the insertion here will be a can of condensed milk, but don't worry, we will talk in more detail about this recipe.

To start, separate a can of condensed milk, 500g of cassava, 100 ml of oil and milk. Separate 2 eggs, a spoon and a half of yeast, 1 cup of wheat flour and 3 pieces of curd cheese.

It is important that the cassava is already grated and raw so that it can be mixed properly when preparing it. Once that's done, let's go to preparation mode.

- Method of preparation:

With the cassava grated, let's move on to the most important part, preparing the recipe. In a bowl, place the wheat flour, condensed milk, milk and oil. Now, we're going to add the egg yolks and separate the rest, but it's important that you sift it, so you don't get the egg taste.

Here, it will not be necessary to use a mixer or even a blender, using the spatula you can mix very well and homogeneously. Add the curd cheese and also the cassava, continue stirring so that the dough is uniform.

Finally, beat the egg whites and add the yeast with the egg whites to the bowl, mixing very well. Grease the pan with oil and wheat flour, place the dough and place it in the oven, which must be preheated to 160 degrees. Wait 30 to 40 minutes and the cake should be ready.