Creamy Spoon Paçoca Recipe

A creamy spoon paçoca recipe It's a favorite among desserts. Whether to eat with a spoon, straight from the pan, or to make recipes in jars, fill other sweets and delight everyone at parties and celebrations. All this without losing that typically Brazilian flavor.

In this way, paçoca is a protein food with a good composition, capable of satisfying the desire for sweets in a milder way. After all, it is rich in fatty acids, avoiding processed ones that raise cholesterol. Furthermore, a small portion of paçoca can help prevent cardiovascular diseases, as it is rich in antioxidants.

So, don't waste any more time and learn how to make your recipe at home right now and check out some special tips. Including a complete recipe on how to use this creamy version. Check out!

Learn how to make creamy spoon paçoca

To start, let's look at the ingredients. So, separate: 1 can of condensed milk, 1 and a half cups of milk or 300ml, 1 tablespoon of butter, 1 small box of cream and 500g of crushed peanuts, skinless and roasted. Some people choose to use the processed versions, that is, the paçoca you buy in the markets. However, these are rich in sugar. So, be careful and avoid it.

The preparation of this recipe is very simple and works almost like a brigadeiro. Therefore, put the butter to melt in a deep pan and then add the condensed milk. Don't stop stirring until it comes away from the bottom of the pan. Then turn off the heat.

Now, you will add the peanuts and mix well, until combined. Then, just add the cream and mix again. You will notice that it forms a creamy mass, reminiscent of a cream used to make cakes. And it's ready! Just place it in a container or cups and refrigerate.

Lazy man's paçoca cream

Even with a super easy recipe for creamy spoon paçoca, there are those who want an even simpler version. And you can understand. After all, it's ideal for that moment when you feel like eating and you don't have peanuts at home, but you do have those cork-shaped paçocas.

In this case, you can crush 5 paçoca corks in a container or plate, add two spoons of powdered milk and mix. Then, add cream until you reach the point you want. The average is half a box.

Ready. Now just put it in jars or glasses, after mixing well, and add crumbled paçoca on top, to decorate, leaving it in the fridge to chill well. Easier than that, impossible, right?

Volcano cake with creamy spoon paçoca

If you like a good cake, one of the best tips is to use the first recipe in this post to innovate in the kitchen, moving away from the common chocolate versions that everyone already knows. But also avoid those that take hours to prepare, with lots of fillings and creams.

So, we're going to prepare a cornmeal cake, but you can choose another flavor too, like vanilla. So, separate: 3 eggs, 2 teaspoons of sugar, 2 teaspoons of cornmeal, 3 tablespoons of flour, 1 American cup of milk, half a cup of oil and 1 tablespoon of baking powder.

The preparation is even easier, place all the ingredients in the blender, except the yeast, and blend until a homogeneous dough forms. Add the yeast and beat lightly, just to mix. Place the dough in a greased pan with a hole in the middle and bake for, on average, 40 minutes.

Assembly

To assemble your volcano cake, the first step is to wait for the dough to cool, so it can be removed more easily. Then, turn it out onto a plate or container of your choice, which will also be used to serve the cake. Ideally, this one should have a lid.

Then, prepare the creamy spoon paçoca recipe and set aside. Using a small serrated knife, lightly cut the top part of the cake, just to make it evener, take these crumbs and place them in the middle of the cake (in the hole), just at the bottom, to “cover it”. This will prevent it from leaking underneath.

Finally, pour the paçoca into the central part slowly until it fills the entire top and sides and wait for it to freeze before serving. The ideal is not to wet the cake dough and wait for the cream to cool slightly before adding it to the cake, as it becomes a little more consistent.

Other tips for serving creamy spoon paçoca

Finally, there are other tips for serving this incredible recipe, especially in individual containers. The main one is to make a brigadeiro, and place a layer under or on top of the paçoca. Believe me, the kids will love it!

But, if you are one of those who always look for ways to break down the sugar in your dishes, choose a ganache. Just choose a bar of dark chocolate, 40% or more, melt and mix with cream. Add this cream to paçoca and you will have an incredible combination. There are also people who opt for a fruit cream, pieces of banana or pineapple, or kiss.

And you can serve it with homemade vanilla ice cream. An easy recipe is to mix half a cup of cold milk, 1 tablespoon of vanilla essence, 1 can of condensed milk and a pinch of salt. Reserve. In a mixer, beat 500ml of whey-free cream until firm and mix lightly with the reserved cream. Then, put it in the freezer for two hours, take it out and stir, and another two hours. You will have an easy and light ice cream!